Have you been served...seafood risotto, again?

Years ago, I used to scoff  at the idea of making a menu diary for each of my dinner parties. You know, logging down what you made for x,y, and x so you don't serve it to them again. It was too June Cleaver for me, too Martha. I was too busy for such domestic organization Well, I’m starting to see that it’s not such bad idea. My husband and I entertain quite a bit, and while our guests might be happy to have seafood risotto again, we  don't really want to repeat a dish-- unless it's on purpose.

Ok, maybe I will start doing it--as much as it goes against my nature. Do you keep track of what you feed your guests?

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