Years ago, I used to scoff at the idea of making a menu diary for each of my dinner parties. You know, logging down what you made for x,y, and x so you don't serve it to them again. It was too June Cleaver for me, too Martha. I was too busy for such domestic organization Well, I’m starting to see that it’s not such bad idea. My husband and I entertain quite a bit, and while our guests might be happy to have seafood risotto again, we don't really want to repeat a dish-- unless it's on purpose.Labels: Entertainment, Food, Lifestyle